RECIPE: In a glass jar put ½ c olive oil, 2 tbsp white wine vinegar, 2 tbsp Dijon or grainy mustard, 2 cloves garlic (minced), 2 tbsp maple syrup. Put on lid, shake well and refrigerate overnight (allows garlic to release flavour). Shake before serving & store leftovers in the fridge. (Forrás: itt.)
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